SlidePiece Soft Pretzel Slider Buns

Preheat oven to 450 degrees, and place pork tenderloin on foil-lined tray

Combine olive oil, lime juice, orange juice, ginger, garlic, salt, pepper, smoked paprika, cumin, and brown sugar in a bowl

Pour over pork tenderloin and let marinate for 30 mins to one hour

Roast pork in oven for 20 to 25 minutes until it reaches 140 degrees in the center. Let rest for 15 minutes

Carve pork into square slices for sandwiches

Cut six SlidePiece in half

Spread Maui Onion Mustard on the bottom of each bun then top with pork, ham, cheese, pickles, sprouts, tomatoes, and white truffle salt. Add Maui Onion Mustard to top bun then place on top of sandwich 

Once all sandwiches are assembled, heat butter in a small skillet 

Heat medium sized skillet on medium high heat, and brush a generous amount of butter onto the pan. Place each sandwich in a buttery spot in the pan. 

Brush the top of each sandwich with butter, then press down with a plate, small pan, spatula or sandwich press for about 20 seconds. 

Flip each sandwich, and press again for about 20 seconds. 

Remove sandwiches from the pan and enjoy with chips, pickle, and a beer! 

If SlidePiece Soft Pretzel Slider Buns are frozen, preheat oven to 400 degrees. If thawed, preheat oven to 425 degrees.

Place 6 SlidePieces on a baking sheet, brush with melted butter, and sprinkle with 2 teaspoons Strawberry Sugar.

If frozen, bake for 6 to 8 minutes. If thawed, bake for 3 to 5 minutes. Let cool.

Place strawberries in a pot. Add in honey, lemon juice and zest. Toss to incorporate.

Warm the pot on medium heat, cover and cook for 10 minutes.

Use a spoon to mash strawberries as they start to break down. Cook for another 10 minutes, stirring occasionally. Take off heat and let cool.

Using a small round cookie cutter, hollow out the center of the SlidePiece. Be sure to save the cored crust that serves as a topper for the hollowed section.

Fill the hollowed out SlidePiece center with jam. Top the hollowed core with the leftover crust to seal the jam in the SlidePiece.

Enjoy!

Preheat oven to 350 degrees. 

Bake SlidePiece Soft Pretzel Slider Buns according to directions, put aside

Put bag of Honey Butter Flavored Sourdough Hard Pretzel Pieces into a food processor and stop when they're chopped finely, put aside

Cut chicken tenders in half

Dredge chicken in flour, then shake off the excess. Dredge in egg, then dredge in pretzel crumbs. Repeat until all chicken is breaded.

Spray air fryer basket with nonstick spray, then preheat air fryer to 350 degrees

Once air fryer is heated, cook chicken for 10 minutes, flip the pieces, then cook another 5 minutes. Make sure the chicken is in an even layer, not on top of each other. This might need to be done in batches.

Once all chicken is cooked, assemble your sandwiches with pretzel slider buns, sauce of choice, and shredded lettuce

Enjoy