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168极速赛车一分钟官网结果 35K+ Reviews

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Best soft pretzels that I've ever had including street vendors or kiosks.

Shari T.

Cut in middle pretzels, ready for prepared filled

Best soft pretzels that I've ever had including street vendors or kiosks...

A glimpse at our Mother's Day weekend 💗 Comment your plans for tomorrow! 💐

It's officially grilling season! 🔥 We can't wait for all the burgers, sandwiches, and everything in-between our FourSeam Soft Pretzel Buns! Comment below what you're most excited about for summer! ☀️

Soft pretzels, fresh fruit, and chocolate make for the sweetest surprise for mom this weekend! 🥨🍓 Comment below if you have any surprises planned for mom! 😍

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perfect RECIPE

BBQ Peach Burrata Pretzel Bruschetta Recipes

June 26, 2023

Ingredients:  Crostini 1 Bag Turnbuckle Soft Pretzel Sticks 8 Ounces burrata cheese, at room temperature 2 Peaches, sliced Fresh basil Tomato Vinaigrette 1/3 Cup extra virgin olive oil 2 Cups small cherry tomatoes 3 Cloves garlic, chopped 2 Tbsp fresh thyme Red pepper flakes Kosher salt and black pepper 2 Tbsp white balsamic vinegar Directions:  To make the vinaigrette: Heat a large skillet over medium heat. Add the olive oil, tomatoes, garlic, thyme, and a pinch of red pepper flakes, salt and pepper. Cook until the tomatoes begin to burst for about 10 minutes. Remove from heat and let cool slightly, then stir in the vinegar. Preheat your grill to high heat or preheat your oven to 400 degrees. Slice Turnbuckles in half and slice peaches. Place Turnbuckles and peaches on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the soft pretzels and peaches on the grill and grill both sides for about 2-3 minutes per side or until lightly toasted. Remove from the grill. Break the burrata over the soft pretzels. Top with a layer of grilled peaches, then spoon over the tomato vinaigrette. Sprinkle with fresh basil and enjoy!
Pretzel Hot Dog Kebabs Recipes

June 26, 2023

Ingredients:  1 Bag One-Timer Soft Pretzel Bites 2 Tbsp chili sauce 3 Tbsp brown sugar 8 Oz. mustard 1 16 Oz.-package of hot dogs, cut into 16 pieces 2 Ears fresh corn, cut into 12 pieces 1 Green pepper, cut into 12 pieces 1 Red onion, peeled and cut into half-moons 1 Red bell pepper, cut into 12 pieces Directions:  Preheat grill to medium heat. In a medium bowl, combine chili sauce, brown sugar, and mustard; mix well and set aside. On each skewer, thread a piece of hot dog, corn, green pepper, onion, red pepper, and a soft pretzel bite. Repeat until skewer is filled. Brush skewers with half the chili sauce mixture, then grill 4 to 5 minutes. Brush with the remaining sauce, then turn the skewers and grill 4 to 5 more minutes, or until vegetables are tender and hot dogs are heated through. Enjoy!
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